Food Prep Like a Chef

Let’s be honest leftovers get a bad rap. We’ve all had that sad, soggy meal that just doesn’t hit the same the next day. But it doesn’t have to be that way.

As caterers and people who live in the kitchen, we’ve learned a few things about food that actually gets better with time, meals that hold up, reheat like a dream, and still make you feel like you’re eating something special.

Here are 5 easy dishes you can make ahead, store, and enjoy all week without compromising on flavour.