Our journey began with a vision to redefine the way people experience food. Established in 1996, our founder Milad Rizkallah embarked on a mission to create a culinary experience that transcends the ordinary and brings a symphony of flavors to every table.

Mikana was born out of a passion for gastronomy and a commitment to crafting dining experiences. Our journey started as a humble enterprise, blossoming into a multifaceted company that encompasses catering services, a diet center, and a restaurant. From the outset, our goal was not merely to serve meals but to curate moments of joy, celebration, and connection through the artistry of food.

At Mikana, our mission is to elevate the dining experience by delivering culinary excellence, personalized service, and a commitment to health and well-being. We strive to create moments of joy, celebration, and connection through the artistry of food, making every meal a memorable and enriching experience.

We envision Mikana as a beacon of innovation and hospitality in the culinary world. Our vision is to be the go-to destination for those seeking not only exceptional food but also a holistic approach to well-being. We aim to set new standards in the catering, diet center, and restaurant industries, continuously pushing boundaries to delight and inspire our customers.

With a relentless pursuit of excellence, a passion for culinary creativity, and a dedication to the well-being of our customers, Mikana strives to be a leader in the ever-evolving world of gastronomy, leaving an indelible mark on the hearts and palates of those we serve.